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Spencer Watts reveals his barbeque secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.

Watts on the Grill

Barbeque Isn't Just For Meat

Spencer offers tips and tricks on preparing four different cuts of lamb.

Lamb Four Ways

Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.

Foul Play

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

Beef-a-palooza

Fish on the Grill

Spencer offers tips and tricks for preparing barbeque treats.

Bananas for Barbeque

Barbeque Sauces

Spencer grills up four easy shellfish dishes.

Delicious Grilled Shellfish

Spencer demonstrates four classic ways to barbeque ribs.

A Barbeque Classic: Ribs

Grilled, Roasted & Charred Chicken

Spencer grills some sides and treats for barbeques.

Sides & Sweets With Heat

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Chef/TV personality Spencer Watts demonstrates how to barbeque anything, from steak and chicken, to seafood and breads, like a pro.

S1 E4 | A Barbeque Classic: Ribs