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Stanley ventures beyond Rome to explore its less visited countryside.

Tucci in Italy

Lazio

Stanley discovers surprises in this wild region he has never visited before; he investigates how the rugged terrain influences the food and culture; high in sheep country, he prepares mutton on a traditional barbecue.

Abruzzo

Stanley delves into the identity of Italy's northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.

Trentino-Alto Adige

Stanley explores the revolutionary spirit of Italy's industrial heartland, where the cuisine and ingredients are unique and innovative.

Lombardy

Stanley Tucci revels in the culinary artistry of the picturesque region of Tuscany; the spirit of creativity is alive in the birthplace of the Renaissance.

Tuscany

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Following Tucci on a deeply personal exploration of Italy's landscapes, rich history, and complex connections with its food that have shaped each region's distinct culture and their pasta.

S1 E4 | Abruzzo