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Rachael cooks up a comforting, smoky turkey chili that's perfect served in a bowl or wrapped in a taco shell; she complements the dish with zesty poblano green rice, fresh pico de gallo and a creamy guacamole to make a flavorful meal for her Upstate.

Rachael Ray's Meals in Minutes

Smoky Turkey Chili and Tacos

Rachael puts an Italian spin on a classic french dip; marinating steak in bold Italian seasonings for a warm, comforting sandwich perfect for cooler days; John joins in with a nod to his roots.

Italian Dips

Rachael turns a classic eggplant sub into a sausage-style sandwich with a punchy blend of pantry spices; John shakes up a smoky bourbon Manhattan; Maria adds a sweet finish with spumoni cookies.

Eggplant Subs

Rachael takes fried chicken up a notch with a homemade curry and yogurt marinade; John makes an iced mint tea mule; Maria shares her recipe for buttery poppy seed biscuits to serve alongside the chicken.

Curry Fried Chicken With Hot Honey

Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries. John mixes up a strawberry gin cocktail inspired by a legendary band.

Fishwiches

Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. For dessert, he shares his aunt's famous sweet potato pie.

Lamb Chops with Dr. Ian

Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco; to complement the meal, John is mixing up a Castaway Cocktail, a refreshing blend of limoncello, rosemary and vodka.

Cacciucco

Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta; to complement the dish, John puts a unique spin on the classic White Lady Cocktail, creating his own version, the La Donna Rosa.

Dirty Martini Chicken With Olive Leaf Pasta

Rachael creates a hearty ragu sauce using sautéed vegetables and locally-sourced Cinghiale meat, pairing it with Pici, a Tuscan pasta similar to a thicker spaghetti.

Cinghiale Ragu With Pici

Rachael prepares gnocchi from scratch, cooking them in butter and sage, and pairs it with a juicy roast tenderloin served alongside sauteed greens; John crafts a classic martini infused with bergamot liqueur for a citrusy twist.

Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus

Rachael prepares saffron pasta paired with boneless chicken breasts sauteed with saffron, carrots, citrus, fennel and more; John mixes up a blood orange mule made with freshly squeezed blood orange juice and vodka.

Saffron Pasta

Rachael creates a green and white lasagne, layering mixed greens, cheese, sauteed mushrooms, sauce and more for a truly flavorful dish; John crafts a cocktail called the Inverno Verde.

Green and White Lasagne

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Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

S3 E16 | Cacciucco